Kitchen Collage - 430 E. Locust - Des Moines, IA 

Great Grilled Cheese

You thought you knew how to make a great grilled cheese sandwich, but we're here to tell you some extra tips and techniques that will take your sandwich to the next level.

 

IN THIS ISSUE, we take the classic grilled cheese sandwich and change it up into something worth rediscovering with exceptional cheese and bread match-ups, grilled to perfection. You'll also find some winter versions of tomato soup, the quintessential partner to great grilled cheese.

In This Issue:
RECIPE: ARTICHOKE DIP GRILLED CHEESE
RECIPE: CREAMY, CHEESY, AND SMOKY CROISSANT
RECIPE: GRUYERE AND GORGONZOLA WITH HAZELNUTS
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How To Make a Better Grilled Cheeese
Artichoke Dip
Artichoke Dip
Do Ahead
Artichoke Dip Grilled Cheese
Good to Great Grilled Cheese
Good to Great Grilled Cheese
Cheesy Tips
Cheese Things

Grater

Cheese PapersSlicer
Creamy Cheesy, Smoky Croissant
Croissant Grilled Cheese
Do Ahead
Croissant
With Tomato Soup
Tomato Soup Recipes
Grilling Essentials

Frypan

FrypanGriddler
RECIPE: Gruyere and Gorgonzola
RECIPE: Gruyere, Gorgonzola Hazelnut Butter
Do Ahead
Artichoke Dip Grilled Cheese
Cookbook Review
Cookbook Review

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